Not much to say this week. I know, I was shocked, too. Trying new things and trying to get some favorites. So far, so good. (About 50% are instant favorites and 50% are "never try agains.") Everything served with a side of vegetable, side of fruit and a salad.
3/23 - Sunday
Leg of lamb, prime rib, steamed broccoli, honey glazed carrots, salad, and peanut butter brownies and homemade frozen yogurt for dessert
3/24 - Monday
Orange sticky chicken
3/25 - Tuesday
Swiss steak
3/26 - Wednesday
Jamaican Jerk Chicken
3/27 - Thursday
Beef stroganoff w/o noodles
3/28 - Friday
Greek burgers
3/29 - Saturday
Beef in Mojo Criollo
No comments:
Post a Comment